Today ours. chef suggests you try the Bresaola and Spicy Creamy Tomato Rolls . This culinary delicacy is an ode to simplicity and excellence, a combination of intense and contrasting flavors that blend harmoniously in every bite. Thin slices of bresaola wrapped around a heart of spicy tomato cream create a unique taste experience, enhanced by the freshness of the tomato and the peppery kick of the cream. Accompany your palate on a journey of pure enjoyment with this recipe that combines tradition and creativity in an unforgettable dance of flavors.




10 minutes

Doses for

4 people



  • 300g of sliced Bresaola.
  • Spicy Tomato Cream.
  • Cream cheese (Philadelphia type) q.b
  • Grana Padano cheese flakes q.n
  • Balsamic vinegar glaze to taste
  • Arugula for decoration.


1. Preparation of ingredients:

  • Spread the bresaola slices evenly on a work surface.

2. Spicy tomato cream:

  • Spread the Spicy Tomato Cream generously on each slice of bresaola.

3. Addition of cream cheese:

  • Add a small amount of cream cheese to the center of each slice.

4. Composition of the rolls:

  • Gently roll up each slice of bresaola, creating compact rolls.

5. Plating :

  • Choose a nice serving dish and create a bed of arugula to lay on. our rolls.
  • Arrange the Bresaola and Spicy Creamy Tomato Rolls on the bed of arugula
  • Finally finish with a little balsamic vinegar glaze and shavings of grana cheese.

6. Serve and enjoy:

  • Serve immediately and enjoy this delicious bruschetta mix as an appetizer or aperitif.

These Bresaola and Spicy Creamy Tomato Rolls are perfect for an elegant aperitif or appetizer to share. An explosion of flavors and simplicity of preparation that will make this dish a surefire hit. Enjoy your Appetite!

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