Eggplant and Capers Pie

Eggplant and caper pie is a creamy sauce with eggplant, capers, garlic, oregano and olive oil. Perfect for topping pasta or crostini, it adds a unique Mediterranean flavor to dishes.


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Eggplant and caper pie is a delicious variation that combines the softness of eggplant with the salty, pungent character of capers. This creamy sauce is prepared by mixing eggplant, capers, garlic, oregano and olive oil. The result is a velvety pesto, rich in flavor and with an inviting texture. Perfect for topping pasta, spreading on crostini or using as a condiment for meat or fish dishes, eggplant and caper pie adds an irresistible Mediterranean touch to any dish.

Additional information
Weight 0,320 kg
Dimensions 5 × 5 × 9 cm
Net Weight


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Eggplant, extra virgin olive oil, capers, white wine vinegar*, lemon juice, garlic, salt, oregano, chili pepper. *contains sulfites

Average nutritional values per 100g

Energy 265 Kcal / 1110 kJ
Protein 0.8g
Carbohydrates 4g
of which sugars 1.5g
Fats 28g
of which saturated 3.9g
Salt 2.9g

Store in a cool, dry place, away from light and heat sources. Once opened store in the refrigerator and consume within a few days.

Usually purchased together

For 4 items
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