Black mulberries

As children, it was a classic thing to get your hands and clothes dirty with deep red. Mulberries that have reached full maturity are hand-picked every 2 days and immediately processed into valuable compote.


(2 customer reviews)

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The lack of cultivation and the difficulty of handling the fresh fruit now classifies them in the rare and forgotten fruits. Mulberries reach full maturity between late May and June, are hand-picked every 2 days and immediately processed into valuable compote. The sugar content of this fruit allows us to use very little sugar.

Compared with extra jam and marmalade, only seasonal fruit is used in fruit compote and in larger quantities. The fruit is cut into larger pieces and cooked at lower temperatures, making it softer. Sugar content is reduced and does not exceed 30%.

Black mulberry compote is an excellent addition to many sweet and savory recipes. It can be paired with cheeses such as ricotta or sweet gorgonzola, meats such as lamb or pork, or used as a filling for tarts and cakes. Black mulberry compote can also be used as a topping for yogurt or ice cream, or as an ingredient in salads or pasta dishes. Because of its sweet and slightly tart flavor, black mulberry compote can add a unique twist to many recipes.

Additional information
Weight 0,390 kg
Dimensions 5 × 5 × 9 cm
Net Weight

230 g

Reviews (2)
2 reviews

2 reviews for Black mulberries

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  1. English

    Maria Celeste Catalano

    Gelsi neri
    Assolutamente da provare! Mai vista una marmellata così buona

  2. English

    Elda Occhilupo

    Gelsi neri


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Black mulberries 70%, raw cane sugar, lemon juice, agar-agar.

Average nutritional values per 100g

Energy 140 Kcal / 585.5 kJ
Protein 1g
Carbohydrates 35.2g
of which sugars 33.3g
Fat 0.2g
of which saturated 0g
Salt 0g

Store in a cool, dry place, away from light and heat sources. Once opened store in the refrigerator and consume within a few days.

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